Thieves Stew for Crocktoberfest! This is a recipe my son told me about. He saw it on Tic Tok by a fellow called Quincy. I am not on TicToc but the link he sent worked and I could watch the video.
If you look for it there the video shows you the step-by-step but there is an error in the cooking time. It states cook on high for 8 hours. No!
I told my son and his brain had corrected it to LOW because c'mon....high heat for that long would result in shoe leather. But I did try it and I cooked on low for about 6 to 7 hours. It was delicous!
This uses some convenience items but it was great and we are making it again this week.
Thieves Stew
1 chopped onion
8 ounces of chopped mushrooms (I used way more)
8 ounces of chopped mushrooms (I used way more)
salt and pepper
2 cans of cream of mushroom soup
3 and bit more cups of beef broth
2 -3 pound beef roast
Egg noodles - uncooked
Add all ingredients EXCEPT the egg noodles. Cook on low approximately 7 hours then stir in about 10 ounces of uncooked egg noodles. Put the lid on and when the noodles are cooked in 30 minutes you can eat.
This is my last post for Crocktoberfest. This one is hearty and good for fall or winter weather, in my opinion.
