Thieves Stew for Crocktoberfest! This is a recipe my son told me about. He saw it on Tic Tok by a fellow called Quincy. I am not on TicToc but the link he sent worked and I could watch the video.
If you look for it there the video shows you the step-by-step but there is an error in the cooking time. It states cook on high for 8 hours. No!
I told my son and his brain had corrected it to LOW because c'mon....high heat for that long would result in shoe leather. But I did try it and I cooked on low for about 6 to 7 hours. It was delicous!
8 ounces of chopped mushrooms (I used way more)