Reading, CrocktoberFest and Planting

Hello bookish friends.  First week of October has me reading outside thanks to cooler temps, using the slow cooker and planting pollinators. I hope your week is going well.

Currently reading The Elements by John Boyne.  

From Goodreads - "The narrative follows a mother on the run from her past, a young soccer star facing a trial, a successful surgeon grappling with childhood trauma, and a father on a transformative journey with his son. Each is somehow connected to the next, and as the story unfolds, their lives intersect in unimaginable ways."

I'm over halfway through with this book and it's quite a page turner.  Set in Ireland and England, there are triggers on rape and abuse but nothing graphic. 

Four different stories and circumstances with the point of view of a perpetrator, a victim and I am not so sure about the enabler label on one story. Anyway, Boyne is linking up these stories and people in each section titled Air, Earth, Water and Fire. I can't put it down.

Surprise in the mail - Thank you to Deb at Readerbuzz for the seed packet and lovely card!  I have planted them and hope for some pollinators to visit.  I also planted my Seed Pop but so far, only a few sprouts.  Maybe I am overwatering.  We will see.

Here is the one I planted.  They come in different varieties for butterfly, bees and birds.

CrocktoberFest time.  This slow cooker isn't mine but I thought it looked so cute .

First thing I wanted to do was make this Peach and Pear Cobbler (click on link for recipe).  I made it ages ago and posted on my defunct food blog.  Dessert in a slow cooker - yes please.  Next crock effort is a lentil soup.  We are starting to get cooler temps.  Very excited.

Sharing with:

Deb at Readerbuzz for Sunday Salon

Joy for British Isles Friday

Thieves Stew for Crocktoberfest!

Thieves Stew for Crocktoberfest!  This is a recipe my son told me about.  He saw it on Tic Tok by a fellow called Quincy.  I am not on TicToc but the link he sent worked and I could watch the video.

If you look for it there the video shows you the step-by-step but there is an error in the cooking time.  It states cook on high for 8 hours. No!

I told my son and his brain had corrected it to LOW because c'mon....high heat for that long would result in shoe leather.  But I did try it and I cooked on low for about 6 to 7 hours.  It was delicous!

This uses some convenience items but it was great and we are making it again this week.

Thieves Stew

1 chopped onion
8 ounces of chopped mushrooms (I used way more)

salt and pepper

2 cans of cream of mushroom soup

3 and bit more cups of beef broth

2 -3 pound beef roast

Egg noodles - uncooked

Add all ingredients EXCEPT the egg noodles.  Cook on low approximately 7 hours then stir in about 10 ounces of uncooked egg noodles.  Put the lid on and when the noodles are cooked in 30 minutes you can eat.

This is my last post for Crocktoberfest.  This one is hearty and good for fall or winter weather, in my opinion.

Crocktoberfest!

I'm taking a break from the book talk today to share some slow cooker recipes.

Jinjer told me about CrocktoberFest!  Here are a couple of easy meals. 

👇👇👇

The BBQ shredded chicken couldn't be easier.  Take boneless skinless chicken thighs and place them in your slow cooker.  I have an oval 6 quart slow cooker for this one.

Place it on high for 3 hours. Use a slotted spoon to remove the chicken and place in a bowl for shredding.  Drain all the juice from the crock and place shredded chicken back in.  Cover with BBQ sauce and heat up on low for a bit.  This makes great sandwiches. 

We have had this on buns or straight on to the plate.  Sides are whatever you like. 👇

Links to more slow cooker meals!

Split Pea Soup

Chicken Gnocchi Soup

Santa Fe Chicken

Rotisserie Chicken

This was my last post on the food blog! Some folks just had to tell me they get theirs from Costco but I like doing this one at home.  Less greasy.

Chicken and Dumplings

Click on the titles which will direct you to my recipes at the old food blog.

I have a good one with beef and noodles coming up called Thieves Stew.  See you later with another Crocktober post and then back to books and life :-)