The main character is Christopher “Kit” Carradine. He’s a novelist writing about spies and espionage. One day he is approached on a London street by a man named Robert Mantis; he’s posing as a fan of Kit’s books. As Kit writes about the spy world in such detail, evidently convincingly, Mantis makes overtures to recruit Kit into the British Service.
It’s a thrilling prospect for Kit to get out of the day-to-day writing routine and do something exciting. He’s meant to hook up with a British Service contact when he’s in Morocco at a writers event. If he can also locate Lara Bartok and pass off a package, all the better. Lara is a young woman who may be on the run from her own government or she may be a terrorist. Lara was the girlfriend of Ivan Simokov, leader of the group Resurrection. This group seemed to start off with an ideal of exposing bad people, folks in positions of power who abused their positions at the expense of us regular citizens. Eventfully Resurrection turned very violent. Is Lara Bartok on the run because she was involved with Resurrection or is she fleeing Ivan and the people she once worked with? She is a very interesting character.
There are scenes in London but most of the flavors are in the Morocco. Casablanca, Tangiers and Marrakesh come to life in this book. You are immersed in the setting, the heat, sweat, suspicion, the colorful setting and the foods. As Kit makes his way through Morocco he is caught up with British, Russian and American agents but it’s hard to tell which side they are on. What’s the endgame?
Another interesting thing are the references to authors who were tapped by the British service to spy or act as a support agents. Frederick Forsyth and Somerset Maugham in particular were mentioned and now I want to know more about them so my reading list has grown thanks to this narrative. Hoping to read more about Kit Carradine in the future if he becomes a regular character in a series. In the meantime I will be tracking on Mr. Cumming’s other espionage novels.
Lots of food referenced but of course it’s not a foodie book. I always note the dishes or drinks when I read as I’m always up for recreating a dish that appeals. In this case I wanted to make Lamb Tagine but in the interest of getting my post done here, let’s have Lamb Kebabs.
Here's a sampling of the meals and drinks I noted: Lamb Tagine, Chicken Dhansak, Tarka Daal, Chablis and fish cakes, spaghetti Bolognese, fried fish and Merguez sandwiches, chicken couscous, cheese and pasta salad, baklava. Black coffee, margaritas, gin and tonic, pints of ale, vodka martini, mint tea.
I’d like to thank NetGalley for an advance copy of this book. I was slow getting to it a “reading group” was supposed to get together for this one. Wish I had just started it earlier because I would be reading another of Cumming's books now. If you like espionage and mystery then I highly recommend this book. Well done, Mr. Cumming.
.
