Palmiers, Chicken Chasseur, Steak au Poivre and baguettes! {Paris in July 🥖 }

Food is my inspiration for this week in the Paris in July  event hosted by Emma at Words and Peace.  Palmiers were on my radar and that made me think about all the other recipes I have prepared from my Williams Sonoma Essentials of French Cooking.

Here are the Sun Dried Tomato and Tapenade Palmiers I made yesterday and the recipe many be found Here on my old food blog.

That made me think of all the other menus we have enjoyed, and continue to prepare, so I will post the links to our favorite recipes from this book. (recipes in the links)

Seared Tuna with Piperade from the Aquitaine region

Sea Scallops in Tangerine Sauce from the Pays-de-la-Loire region. Very tasty.

Steak au Poivre from Lyon - this is on the menu this upcoming week again. So easy.🥖

 Here is one I make quite a bit - Chicken Chasseur

We haven't had the scallops in a while but now I want them again after seeing the photo. What I do make often is bread -  here is my latest baguette.  

For a bit more foodie inspiration check out my post on Patricia Wells's The Provence Cookbook for roasted chicken with rice and figs. 

We enjoy so many from these cookbooks and they make a fairly regular appearance.  Do you have any favorite French recipes?

Sharing with Emma at Words and Peace. Deb at Readerbuzz for Sunday Salon.